The Chemistry of Food

By: Contributor(s): Material type: TextTextPublication details: West Sussex (UK) John Wiley and Sons 2020Edition: 2nd EditionDescription: viii, 1192pgs : ills (coloured)ISBN:
  • 9781119537649
Subject(s): LOC classification:
  • TX 531  .V455 2020
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books FUHSI LIBRARY TX 531 .V455 2020 (Browse shelf(Opens below)) Available 0000864

Includes bibliographical references and Index

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