The Chemistry of Food (Record no. 294)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00608nam a22002177a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240417b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781119537649 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Velisek Jan |
| 245 ## - TITLE STATEMENT | |
| Title | The Chemistry of Food |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | West Sussex (UK) |
| Name of publisher | John Wiley and Sons |
| Date of publication | 2020 |
| 300 ## - COLLATION | |
| Pagination | viii, 1192pgs : ills (coloured) |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and Index |
| 650 ## - TRACINGS | |
| Main Subject | Food Analysis |
| 650 ## - TRACINGS | |
| Main Subject | Food composition |
| 650 ## - TRACINGS | |
| Main Subject | Food chemistry |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Koplik Richard |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Cejpek Karel |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 531 |
| Item number | .V455 2020 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Accession No. | Full call number | Barcode. | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | FUHSI LIBRARY | FUHSI LIBRARY | 2024-04-17 | 0000864 | TX 531 .V455 2020 | 0000864 | Books |