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The Chemistry of Food

Velisek Jan

The Chemistry of Food - 2nd Edition - West Sussex (UK) John Wiley and Sons 2020 - viii, 1192pgs : ills (coloured)

Includes bibliographical references and Index

ISBN: 9781119537649

Subjects--Topical Terms:
Food Analysis
Food composition
Food chemistry

LC Class. No.: TX 531 / .V455 2020

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