Food Product Optimization For Quality and Safety Control Process, Monitoring and Standards Edited by Contreras- Esquired Juan carlos, S. Badwaik Laxmikant, kannan Porteen and K. Haghi A.

Contributor(s): Material type: TextTextPublication details: Canada Apple Academic Press 2021Description: vii, 396pgs illus.(coloured) 23.5cmISBN:
  • 9781774639122
Subject(s): LOC classification:
  • TP372.5 .F657
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Item type Current library Call number Status Date due Barcode
Books Books FUHSI LIBRARY TP372.5 .F657 2021 (Browse shelf(Opens below)) Available 0000751
Books Books FUHSI LIBRARY TP372.5 .F657 2021 (Browse shelf(Opens below)) Available 0000752

includes index and references

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