Food Product Optimization For Quality and Safety Control (Record no. 238)

MARC details
000 -LEADER
fixed length control field 00736nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240212b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781774639122
245 ## - TITLE STATEMENT
Title Food Product Optimization For Quality and Safety Control
Remainder of title Process, Monitoring and Standards
Statement of responsibility, etc Edited by Contreras- Esquired Juan carlos, S. Badwaik Laxmikant, kannan Porteen and K. Haghi A.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Canada
Name of publisher Apple Academic Press
Date of publication 2021
300 ## - COLLATION
Pagination vii, 396pgs illus.(coloured)
Other physical details 23.5cm
500 ## - GENERAL NOTE
General note includes index and references
650 ## - TRACINGS
Main Subject Food Quality
Subdivision (1st) Food safety Management
700 ## - ADDITIONAL AUTHOR
Additional Author Juan Carlos Contreras-Esquivel
700 ## - ADDITIONAL AUTHOR
Additional Author S. Badwaik Laxmikant
700 ## - ADDITIONAL AUTHOR
Additional Author Knnan Porteen
700 ## - ADDITIONAL AUTHOR
Additional Author Haghi K. A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP372.5
Item number .F657
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Accession No. Full call number Barcode. Koha item type
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2024-02-12 0000751 TP372.5 .F657 2021 0000751 Books
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2024-02-12 0000752 TP372.5 .F657 2021 0000752 Books