Food Product Optimization For Quality and Safety Control Process, Monitoring and Standards
Food Product Optimization For Quality and Safety Control Process, Monitoring and Standards
Edited by Contreras- Esquired Juan carlos, S. Badwaik Laxmikant, kannan Porteen and K. Haghi A.
- Canada Apple Academic Press 2021
- vii, 396pgs illus.(coloured) 23.5cm
includes index and references
9781774639122
Food Quality--Food safety Management
TP372.5 / .F657
includes index and references
9781774639122
Food Quality--Food safety Management
TP372.5 / .F657