Fundamental food microbiology

By: Material type: TextTextPublication details: Boca Raton CRC Press 2005Edition: 3rd edDescription: 608 p. : ill. ; 25 cmISBN:
  • 9780849316104
Subject(s): LOC classification:
  • QR115  .R39 2004
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Item type Current library Call number Status Date due Barcode
Books Books FUHSI LIBRARY QR115 .R39 2004 (Browse shelf(Opens below)) Available 0002761

Includes bibliographical references and index

FUHSI LIBRARY PRINTED 2025

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