Fundamental food microbiology (Record no. 1930)

MARC details
000 -LEADER
fixed length control field 00542nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250918b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780849316104
100 ## - MAIN ENTRY--AUTHOR
Author Ray, Bibek
245 ## - TITLE STATEMENT
Title Fundamental food microbiology
250 ## - EDITION STATEMENT
Edition statement 3rd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton
Name of publisher CRC Press
Date of publication 2005
300 ## - COLLATION
Pagination 608 p. : ill. ; 25 cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - TRACINGS
Main Subject Food--Microbiology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .R39 2004
541 ## - SOURCE OF ACQUISITION
Source of acquisition FUHSI LIBRARY
Method of acquisition PRINTED
Date of acquisition 2025
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Accession No. Full call number Barcode. Koha item type
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-09-18 0002761 QR115 .R39 2004 0002761 Books