Normal view MARC view ISBD view

Fundamental food microbiology

Ray, Bibek

Fundamental food microbiology - 3rd ed - Boca Raton CRC Press 2005 - 608 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 9780849316104

Subjects--Topical Terms:
Food--Microbiology

LC Class. No.: QR115 / .R39 2004

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)