Food microbiology and biotechnology : : safe and sustainable food production /

By: Contributor(s): Material type: TextTextPublication details: Burlington, USA Apple Academic Press, Burlington 2020Edition: istDescription: xxxi, 446 pages : illustrations (some color) ; 25 cmISBN:
  • 9781771888387
Subject(s): LOC classification:
  • QR115.F6 2020 115.F6
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books FUHSI LIBRARY QR115.F6 2020 (Browse shelf(Opens below)) 1 Available F0002769

includes bibliographical references and index

fuhsi library Printed 2025

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