Food microbiology and biotechnology : (Record no. 1935)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00803nam a22002057a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250918b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781771888387 |
| 100 ## - MAIN ENTRY--AUTHOR | |
| Author | Guadalupe Virginia Nevárez-Moorillón, |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology and biotechnology : |
| Remainder of title | : safe and sustainable food production / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | ist |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Burlington, USA |
| Name of publisher | Apple Academic Press, Burlington |
| Date of publication | 2020 |
| 300 ## - COLLATION | |
| Pagination | xxxi, 446 pages : illustrations (some color) ; 25 cm |
| 500 ## - GENERAL NOTE | |
| General note | includes bibliographical references and index |
| 650 ## - TRACINGS | |
| Main Subject | Food--Biotechnology |
| Subdivision (1st) | Food--Microbiology |
| 700 ## - ADDITIONAL AUTHOR | |
| Additional Author | Arely Prado-Barragán, José Luis Martínez-Hernández, Cristóbal Noé Aguilar. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item type | Books |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115.F6 2020 |
| Item number | 115.F6 |
| 541 ## - SOURCE OF ACQUISITION | |
| Source of acquisition | fuhsi library |
| Method of acquisition | Printed |
| Date of acquisition | 2025 |
| Source of classification or shelving scheme | Not for loan | Permanent location | Current location | Date acquired | Accession No. | Full call number | Barcode. | Copy number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | FUHSI LIBRARY | FUHSI LIBRARY | 2025-09-18 | 0002769 | QR115.F6 2020 | F0002769 | 1 | Books |