Food microbiology and biotechnology : : safe and sustainable food production /
Guadalupe Virginia Nevárez-Moorillón,
Food microbiology and biotechnology : : safe and sustainable food production / - ist - Burlington, USA Apple Academic Press, Burlington 2020 - xxxi, 446 pages : illustrations (some color) ; 25 cm
includes bibliographical references and index
9781771888387
Food--Biotechnology--Food--Microbiology
QR115.F6 2020 / 115.F6
Food microbiology and biotechnology : : safe and sustainable food production / - ist - Burlington, USA Apple Academic Press, Burlington 2020 - xxxi, 446 pages : illustrations (some color) ; 25 cm
includes bibliographical references and index
9781771888387
Food--Biotechnology--Food--Microbiology
QR115.F6 2020 / 115.F6