The Chemistry of Food
Material type:
TextPublication details: West Sussex (UK) John Wiley and Sons 2020Edition: 2nd EditionDescription: viii, 1192pgs : ills (coloured)ISBN: - 9781119537649
- TX 531 .V455 2020
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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FUHSI LIBRARY | TX 531 .V455 2020 (Browse shelf(Opens below)) | Available | 0000864 |
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Includes bibliographical references and Index
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