Fundamentals of Food Science and Technology Edited by Igene John Oamen and Abu Joseph Oneh
Material type:
TextPublication details: Sokoto Academic Publishing Center 2022Description: xxvii, 660pgs. 28cm, illus: (coloured)ISBN: - 9789785977363
- TX531 .F863 2022
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FUHSI LIBRARY | TX531.F863 2022 (Browse shelf(Opens below)) | Available | 0000491 | ||
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FUHSI LIBRARY | TX531.F863 2022 (Browse shelf(Opens below)) | Available | 0000492 | ||
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FUHSI LIBRARY | TX531.F863 2022 (Browse shelf(Opens below)) | Available | 0000493 | ||
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FUHSI LIBRARY | TX531.F863 2022 (Browse shelf(Opens below)) | Available | 0000494 |
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| TP372.5 .F657 2021 Food Product Optimization For Quality and Safety Control Process, Monitoring and Standards | TX531.F863 2022 Fundamentals of Food Science and Technology | TX531.F863 2022 Fundamentals of Food Science and Technology | TX531.F863 2022 Fundamentals of Food Science and Technology | TX531.F863 2022 Fundamentals of Food Science and Technology | TX 531 .V455 2020 The Chemistry of Food | TX601 .H363 2020 Handbook of food Preservation |
includes index and bibliographical references
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