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Fundamentals of Food Science and Technology

Fundamentals of Food Science and Technology Edited by Igene John Oamen and Abu Joseph Oneh - Sokoto Academic Publishing Center 2022 - xxvii, 660pgs. 28cm, illus: (coloured)

includes index and bibliographical references

ISBN: 9789785977363

Subjects--Topical Terms:
Nutrition
Food Science--Food Preservation--Food Composition--Food Analysis

LC Class. No.: TX531 / .F863 2022

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