Fundamentals of Food Science and Technology (Record no. 141)

MARC details
000 -LEADER
fixed length control field 00579nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230817b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789785977363
245 ## - TITLE STATEMENT
Title Fundamentals of Food Science and Technology
Statement of responsibility, etc Edited by Igene John Oamen and Abu Joseph Oneh
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Sokoto
Name of publisher Academic Publishing Center
Date of publication 2022
300 ## - COLLATION
Pagination xxvii, 660pgs.
Other physical details 28cm, illus: (coloured)
500 ## - GENERAL NOTE
General note includes index and bibliographical references<br/>
650 ## - TRACINGS
Main Subject Nutrition
650 ## - TRACINGS
Main Subject Food Science
Subdivision (1st) Food Analysis
Subdivision (2nd) Food Preservation
-- Food Composition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .F863 2022
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Accession No. Full call number Barcode. Koha item type
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2023-08-17 0000491 TX531.F863 2022 0000491 Books
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2023-08-17 0000492 TX531.F863 2022 0000492 Books
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2023-08-17 0000493 TX531.F863 2022 0000493 Books
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2023-08-17 0000494 TX531.F863 2022 0000494 Books