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1.
Science at the Edge superfoods Foods Genetics Modification of Foods by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago Heineman Library 2002
Availability: Items available for loan: FUHSI LIBRARY (1)Call number: TP248.65.F66.M67 2002.

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2.
Food microbiology and biotechnology : : safe and sustainable food production / by
Edition: ist
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Burlington, USA Apple Academic Press, Burlington 2020
Availability: Items available for loan: FUHSI LIBRARY (1)Call number: QR115.F6 2020.

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