Science at the Edge superfoods Foods Genetics Modification of Foods

By: Material type: TextTextPublication details: Chicago Heineman Library 2002Description: 64pgs. ill; Pic (col); 24cmISBN:
  • 1588107027
Subject(s): LOC classification:
  • TP248 .65.F66.M67 2002
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books FUHSI LIBRARY TP248.65.F66.M67 2002 (Browse shelf(Opens below)) Available FUHSI0003324

Include index

Nigeria connect
Donation
7/8/2025

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