Science at the Edge superfoods Foods (Record no. 935)

MARC details
000 -LEADER
fixed length control field 00612nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250807b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 1588107027
100 ## - MAIN ENTRY--AUTHOR
Author Sally Morgan
245 ## - TITLE STATEMENT
Title Science at the Edge superfoods Foods
Remainder of title Genetics Modification of Foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Chicago
Name of publisher Heineman Library
Date of publication 2002
300 ## - COLLATION
Pagination 64pgs.
Other physical details ill; Pic (col); 24cm
500 ## - GENERAL NOTE
General note Include index
650 ## - TRACINGS
Main Subject Genetically Modified Foods-Juvenile Literature
650 ## - TRACINGS
Main Subject Food biotechnology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248
Item number .65.F66.M67 2002
541 ## - SOURCE OF ACQUISITION
Source of acquisition Nigeria connect<br/>
Method of acquisition Donation<br/>
Date of acquisition 7/8/2025
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Accession No. Full call number Barcode. Koha item type
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-08-07 0003324 TP248.65.F66.M67 2002 FUHSI0003324 Books