Results of search for 'su:"Food"' › Koha online catalog

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	1.	Fundamentals of Food Science and Technology Edited by Igene John Oamen and Abu Joseph Oneh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sokoto Academic Publishing Center 2022 Availability: Items available for loan: FUHSI LIBRARY (4)Call number: TX531.F863 2022, ... Place hold Add to cart (remove)
	2.	Handbook of food Preservation by Edited by Rahaman Mohammed Shafiur Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: London CRC Press 2020 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: TX601 .H363 2020, ... Place hold Add to cart (remove)
	3.	The Chemistry of Food by Velisek Jan Koplik Richard Cejpek Karel Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex (UK) John Wiley and Sons 2020 Availability: Items available for loan: FUHSI LIBRARY (1)Call number: TX 531 .V455 2020. Place hold Add to cart (remove)
	4.	Food Product Optimization For Quality and Safety Control Process, Monitoring and Standards Edited by Contreras- Esquired Juan carlos, S. Badwaik Laxmikant, kannan Porteen and K. Haghi A. by Juan Carlos Contreras-Esquivel S. Badwaik Laxmikant Knnan Porteen Haghi K. A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Canada Apple Academic Press 2021 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: TP372.5 .F657 2021, ... Place hold Add to cart (remove)
	5.	Basic Of Microbiological Quality Control by Mbata T.I Emeh A.A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Owerri, Nigeria Supreme Publisher 2023 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: QR 115 .M338 2023, ... Place hold Add to cart (remove)
	6.	The Ultimate Nigerian Cookbook Chidiebre Anegbu by Anegbu Chidiebre Edition: 8th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lagos Anegbu Web Affairs 2023 Availability: Items available for loan: FUHSI LIBRARY (1)Call number: TX 725.N54 .A544 2023. Place hold Add to cart (remove)
	7.	Krause and Mahan's Food and the Nutrition Care Process by Janice L. Raymond Kelly Morrow Edition: 16th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Missouri Elsevier 2023 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: RM 216. K738 2023, ... Place hold Add to cart (remove)
	8.	Krause and Mahan's Food and the Nutrition Care Process by Janice L. Raymond Kelly Morrow Edition: 16th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Missouri Elsevier 2023 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: RM 216. K738 2023, ... Place hold Add to cart (remove)
	9.	Introduction to Human Nutrition Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster Series: The Nutrition Society Textbook Edition: 3rd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, New Jersey, USA. Wiley-Blackwell 2020 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: QP141 .i8 2020, ... Place hold Add to cart (remove)
	10.	Chemistry and Biochemistry of Food by Jose R. Perez-Castineira Edition: 2nd Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin De Gruyter 2024 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: TX545 P474 2024, ... Place hold Add to cart (remove)
	11.	In defense of food : an eater's manifesto / Michael Pollan. by Pollan, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Penguin Press, 2008 Online resources: Click here to access online Availability: Items available for loan: FUHSI LIBRARY (2)Call number: RA784.P643 2008, ... Place hold Add to cart (remove)
	12.	Science at the Edge superfoods Foods Genetics Modification of Foods by Sally Morgan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago Heineman Library 2002 Availability: Items available for loan: FUHSI LIBRARY (1)Call number: TP248.65.F66.M67 2002. Place hold Add to cart (remove)
	13.	Student Lab Manual / Study Guide Principles of Food Science by Janet D Ward Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tinely Park, Illinois Goodheart-Wilcox Publisher 2002 Availability: Items available for loan: FUHSI LIBRARY (1)Call number: TP370 .W37 2002. Place hold Add to cart (remove)
	14.	Guide to Good Food by Velda L. Largen Deborah L. Bence Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tinley, Illinois Goodheart-Wilcox Publisher 2000 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: TX354 .L335 2000, ... Place hold Add to cart (remove)
	15.	Nutrtion-Concepts and Controversies by Frances Sizer, Ellie Whitney Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ohio cencage learning 2014 Availability: Items available for loan: FUHSI LIBRARY (1)Call number: QP141.S5365 2014. Place hold Add to cart (remove)
	16.	Food for Today by Helen Kowtaluk Edition: 7th Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA McGraw-Hill/Glencoe 2000 Availability: Items available for loan: FUHSI LIBRARY (6)Call number: TX354 .K67 2000, ... Place hold Add to cart (remove)
	17.	Glencoe Culinary Essentials, Student Edition by McGraw-Hill Material type: Text; Format: print ; Literary form: Not fiction Publication details: Columbus McGraw-Hill Education 2016 Availability: Items available for loan: FUHSI LIBRARY (1)Call number: TX661 .C8 2016. Place hold Add to cart (remove)
	18.	Food Science: The Biochemistry of Food & Nutrition by Kay Yockey Mehas Sharon Lesley Rodgers Edition: 4th Material type: Text; Format: print ; Literary form: Not fiction Publication details: Peoria, Illinois Glencoe/McGraw-Hill 2002 Availability: Items available for loan: FUHSI LIBRARY (1)Call number: TX551 .M3784 2002. Place hold Add to cart (remove)
	19.	Introduction to Culinary Arts The Culinary Institute of America Lois Ann Freir, Gary Schwartz Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA Pearson 2007 Availability: Items available for loan: FUHSI LIBRARY (6)Call number: TX 661 .G89, ... Place hold Add to cart (remove)
	20.	Recipe for Disaster The Science of Foodborne Illness (Headline Science) by Darlene Ruth Stille Material type: Text; Format: print ; Literary form: Not fiction Publication details: Minnesota Compass Point Book 2010 Availability: Items available for loan: FUHSI LIBRARY (1)Call number: RA601.5 .S75 2010. Place hold Add to cart (remove)

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Your search returned 28 results.