Introduction to Culinary Arts The Culinary Institute of America Lois Ann Freir, Gary Schwartz

Material type: TextTextPublication details: USA Pearson 2007Description: xxii, 810p.; ill,. pictureISBN:
  • 0131171402
Subject(s): LOC classification:
  • TX 661  .G89
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Item type Current library Call number Status Date due Barcode
Books Books FUHSI LIBRARY TX 661 .G89 (Browse shelf(Opens below)) Available 003312
Books Books FUHSI LIBRARY TX 661 .G89 (Browse shelf(Opens below)) Available FUHSI003313
Books Books FUHSI LIBRARY TX 661 .G89 (Browse shelf(Opens below)) Available FUHSI003314
Books Books FUHSI LIBRARY TX 661 .G89 (Browse shelf(Opens below)) Available FUHSI003315
Books Books FUHSI LIBRARY TX 661 .G89 (Browse shelf(Opens below)) Available FUHSI003316
Books Books FUHSI LIBRARY TX 661 .G89 (Browse shelf(Opens below)) Available FUHSI003317

Include Bibliographical Reference and Index

Nigeria Connect Donation 08/07/2025

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