Introduction to Culinary Arts (Record no. 951)

MARC details
000 -LEADER
fixed length control field 00600nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250807b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0131171402
245 ## - TITLE STATEMENT
Title Introduction to Culinary Arts
Remainder of title The Culinary Institute of America
Statement of responsibility, etc Lois Ann Freir, Gary Schwartz
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication USA
Name of publisher Pearson
Date of publication 2007
300 ## - COLLATION
Pagination xxii, 810p.; ill,. picture;
500 ## - GENERAL NOTE
General note Include Bibliographical Reference and Index
650 ## - TRACINGS
Main Subject Cooking -- Study and Teaching
650 ## - TRACINGS
Main Subject Food -- Safety Measures
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 661
Item number .G89
541 ## - SOURCE OF ACQUISITION
Source of acquisition Nigeria Connect
Method of acquisition Donation
Date of acquisition 08/07/2025
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Accession No. Full call number Barcode. Koha item type
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-08-07 003312 TX 661 .G89 003312 Books
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-08-07 003312 TX 661 .G89 FUHSI003313 Books
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-08-07 003312 TX 661 .G89 FUHSI003314 Books
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-08-07 003312 TX 661 .G89 FUHSI003315 Books
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-08-07 003312 TX 661 .G89 FUHSI003316 Books
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-08-07 003312 TX 661 .G89 FUHSI003317 Books