Food Science: The Biochemistry of Food & Nutrition

By: Contributor(s): Material type: TextTextPublication details: Peoria, Illinois Glencoe/McGraw-Hill 2002Edition: 4thDescription: 496pgs. 27cm. ill. coloredISBN:
  • 9780078226038
Subject(s): LOC classification:
  • TX551  .M3784 2002
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books FUHSI LIBRARY TX551 .M3784 2002 (Browse shelf(Opens below)) Available 0002071

Includes index

Nigeria Connect

Donation
07/08/2025

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