Food Science: The Biochemistry of Food & Nutrition (Record no. 947)

MARC details
000 -LEADER
fixed length control field 00650nam a22002177a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250807b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780078226038
100 ## - MAIN ENTRY--AUTHOR
Author Kay Yockey Mehas
245 ## - TITLE STATEMENT
Title Food Science: The Biochemistry of Food & Nutrition
250 ## - EDITION STATEMENT
Edition statement 4th
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Peoria, Illinois
Name of publisher Glencoe/McGraw-Hill
Date of publication 2002
300 ## - COLLATION
Pagination 496pgs.
Other physical details 27cm. ill. colored
500 ## - GENERAL NOTE
General note Includes index
650 ## - TRACINGS
Main Subject Food Analysis Text Book
650 ## - TRACINGS
Main Subject Nutrition Text Book
700 ## - ADDITIONAL AUTHOR
Additional Author Sharon Lesley Rodgers
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX551
Item number .M3784 2002
541 ## - SOURCE OF ACQUISITION
Source of acquisition Nigeria Connect<br/><br/>
Method of acquisition Donation<br/>
Date of acquisition 07/08/2025<br/>
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Accession No. Full call number Barcode. Koha item type
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-08-07 0002071 TX551 .M3784 2002 0002071 Books