Student Lab Manual / Study Guide Principles of Food Science

By: Material type: TextTextPublication details: Tinely Park, Illinois Goodheart-Wilcox Publisher 2002Description: 334pgs. 29cm. illISBN:
  • 9781566377935
Subject(s): LOC classification:
  • TP370  .W37 2002
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books FUHSI LIBRARY TP370 .W37 2002 (Browse shelf(Opens below)) Available 0003321

Includes Index

Nigeria Connect

Donation
07/08/2025

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