Student Lab Manual / Study Guide Principles of Food Science (Record no. 937)

MARC details
000 -LEADER
fixed length control field 00596nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250807b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781566377935
100 ## - MAIN ENTRY--AUTHOR
Author Janet D Ward
245 ## - TITLE STATEMENT
Title Student Lab Manual / Study Guide Principles of Food Science
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Tinely Park, Illinois
Name of publisher Goodheart-Wilcox Publisher
Date of publication 2002
300 ## - COLLATION
Pagination 334pgs.
Other physical details 29cm. ill.
500 ## - GENERAL NOTE
General note Includes Index
650 ## - TRACINGS
Main Subject Food Industry And Trade
650 ## - TRACINGS
Main Subject Food Composition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number .W37 2002
541 ## - SOURCE OF ACQUISITION
Source of acquisition Nigeria Connect<br/><br/>
Method of acquisition Donation<br/>
Date of acquisition 07/08/2025<br/>
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Accession No. Full call number Barcode. Koha item type
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-08-07 003321 TP370 .W37 2002 0003321 Books