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Introduction to Culinary Arts The Culinary Institute of America Lois Ann Freir, Gary Schwartz

Material type: Text

TextPublication details: USA Pearson 2007Description: xxii, 810p.; ill,. pictureISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	FUHSI LIBRARY	TX 661 .G89 (Browse shelf(Opens below))	Available	003312
Books	FUHSI LIBRARY	TX 661 .G89 (Browse shelf(Opens below))	Available	FUHSI003313
Books	FUHSI LIBRARY	TX 661 .G89 (Browse shelf(Opens below))	Available	FUHSI003314
Books	FUHSI LIBRARY	TX 661 .G89 (Browse shelf(Opens below))	Available	FUHSI003315
Books	FUHSI LIBRARY	TX 661 .G89 (Browse shelf(Opens below))	Available	FUHSI003316
Books	FUHSI LIBRARY	TX 661 .G89 (Browse shelf(Opens below))	Available	FUHSI003317

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Include Bibliographical Reference and Index

Nigeria Connect Donation 08/07/2025

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