Student Lab Manual / Study Guide Principles of Food Science
Material type:
TextPublication details: Tinely Park, Illinois Goodheart-Wilcox Publisher 2002Description: 334pgs. 29cm. illISBN: - 9781566377935
- TP370 .W37 2002
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
FUHSI LIBRARY | TP370 .W37 2002 (Browse shelf(Opens below)) | Available | 0003321 |
Browsing FUHSI LIBRARY shelves Close shelf browser (Hides shelf browser)
| TP248.65.F66.M67 2002 Science at the Edge superfoods Foods Genetics Modification of Foods | TP339 .M5 2025 Microbiology of green fuels | TP339 .M5 2025 Microbiology of green fuels | TP370 .W37 2002 Student Lab Manual / Study Guide Principles of Food Science | TP372.5 .F657 2021 Food Product Optimization For Quality and Safety Control Process, Monitoring and Standards | TP372.5 .F657 2021 Food Product Optimization For Quality and Safety Control Process, Monitoring and Standards | TR146 .J658 1994 The Complete Photography Course |
Includes Index
Nigeria Connect
Donation
07/08/2025
There are no comments on this title.
Log in to your account to post a comment.