Chemistry and Biochemistry of Food
Material type:
TextPublication details: Berlin De Gruyter 2024Edition: 2ndDescription: xxi, 595pgs. 24cm. ill. coloredISBN: - 9783111108346
- TX545 .P474 2024
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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FUHSI LIBRARY | TX545 P474 2024 (Browse shelf(Opens below)) | Available | 0001560 | ||
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Books
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FUHSI LIBRARY | TX545 P474 2024 (Browse shelf(Opens below)) | Available | 0001561 |
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| TX531 .P373 2025 Introduction to Food and Nutrition | TX 531 .V455 2020 The Chemistry of Food | TX545 P474 2024 Chemistry and Biochemistry of Food | TX545 P474 2024 Chemistry and Biochemistry of Food | TX551 .I4 2024 Impact of food processing on nutrition | TX551 .I4 2024 Impact of food processing on nutrition | TX551 .M3784 2002 Food Science: The Biochemistry of Food & Nutrition |
Includes bibliographical references and index
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