Chemistry and Biochemistry of Food (Record no. 603)

MARC details
000 -LEADER
fixed length control field 00543nam a22001937a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250722b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9783111108346
100 ## - MAIN ENTRY--AUTHOR
Author Jose R. Perez-Castineira
245 ## - TITLE STATEMENT
Title Chemistry and Biochemistry of Food
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Berlin
Name of publisher De Gruyter
Date of publication 2024
300 ## - COLLATION
Pagination xxi, 595pgs.
Other physical details 24cm. ill. colored
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - TRACINGS
Main Subject Food Analysis
650 ## - TRACINGS
Main Subject Food Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX545
Item number .P474 2024
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Accession No. Full call number Barcode. Koha item type
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-07-22 0001560 TX545 P474 2024 0001560 Books
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-07-22 0001561 TX545 P474 2024 0001561 Books