Normal view MARC view ISBD view

Biotechnology Of Microorganisms: Diversity, Improvement, And Application Of Microbes For Food Processing, Healthcare, Environmental Safety, And Agriculture Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad K.

Material type: Text

TextPublication details: USA Apple Academic Press 2020Description: xxvi, 345p. 24cm. illISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	FUHSI LIBRARY	QR 53 .B5 2020 (Browse shelf(Opens below))	Available		0001326
Books	FUHSI LIBRARY	QR 53 .B5 2020 (Browse shelf(Opens below))	Available		0001327

Previous								Next
Previous	QR46.5 .H8 2023 Hugo and Russell's Pharmaceutical Microbiology	QR46.5.S537 2017 Microbiological and Pharmacological Aspects of Biodiversity	QR46.5.S537 2017 Microbiological and Pharmacological Aspects of Biodiversity	QR 53 .B5 2020 Biotechnology Of Microorganisms: Diversity, Improvement, And Application Of Microbes For Food Processing, Healthcare, Environmental Safety, And Agriculture	QR 53 .B5 2020 Biotechnology Of Microorganisms: Diversity, Improvement, And Application Of Microbes For Food Processing, Healthcare, Environmental Safety, And Agriculture	QR53.H3 Handbook of Applid Microbiology	QR53.H3 Handbook of Applid Microbiology	Next

Includes bibliographical references and index

There are no comments on this title.

to post a comment.