Biotechnology Of Microorganisms: Diversity, Improvement, And Application Of Microbes For Food Processing, Healthcare, Environmental Safety, And Agriculture Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad K.

Material type: TextTextPublication details: USA Apple Academic Press 2020Description: xxvi, 345p. 24cm. illISBN:
  • 9781771887472
Subject(s): LOC classification:
  • QR 53 .B5 2020
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Item type Current library Call number Status Date due Barcode
Books Books FUHSI LIBRARY QR 53 .B5 2020 (Browse shelf(Opens below)) Available 0001326
Books Books FUHSI LIBRARY QR 53 .B5 2020 (Browse shelf(Opens below)) Available 0001327

Includes bibliographical references and index

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