Glencoe Culinary Essentials, Student Edition (Record no. 946)

MARC details
000 -LEADER
fixed length control field 00615nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250807b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780021397181
100 ## - MAIN ENTRY--AUTHOR
Author McGraw-Hill
245 ## - TITLE STATEMENT
Title Glencoe Culinary Essentials, Student Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Columbus
Name of publisher McGraw-Hill Education
Date of publication 2016
300 ## - COLLATION
Pagination xvii, 843pgs
Other physical details ills, coloured
500 ## - GENERAL NOTE
General note include index
650 ## - TRACINGS
Main Subject Cooking Studying and teaching
650 ## - TRACINGS
Main Subject Food Preparation
650 ## - TRACINGS
Main Subject Food Service Study and Teaching
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX661
Item number .C8 2016
541 ## - SOURCE OF ACQUISITION
Source of acquisition Nigeria Connect
Method of acquisition Donations
Date of acquisition 08/08/2025
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Accession No. Full call number Barcode. Koha item type
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-08-07 0003335 TX661 .C8 2016 0003335 Books