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Glencoe Culinary Essentials, Student Edition

McGraw-Hill

Glencoe Culinary Essentials, Student Edition - Columbus McGraw-Hill Education 2016 - xvii, 843pgs ills, coloured

include index

ISBN: 9780021397181

Subjects--Topical Terms:
Cooking Studying and teaching
Food Preparation
Food Service Study and Teaching

LC Class. No.: TX661 / .C8 2016

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