Nutritonal and Health aspects of food in Western Africa (Record no. 1788)

MARC details
000 -LEADER
fixed length control field 00648nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250912b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780443273841
245 ## - TITLE STATEMENT
Title Nutritonal and Health aspects of food in Western Africa
Statement of responsibility, etc Ogugua, Charles Aworh, Paticia Gyaa Owusu-Darko
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication San Diego, CA
Name of publisher Academic Press/Elsevier
Date of publication 2024
300 ## - COLLATION
Pagination xiii, 315pg; ill; 24.6cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title Elsevier Traditional and Ethnic Food Series
500 ## - GENERAL NOTE
General note Includes Bibliographical references and Index
650 ## - TRACINGS
Main Subject Nutrion -- Western African
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item type Books
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA 784
Item number .N8 2024
541 ## - SOURCE OF ACQUISITION
Source of acquisition Havilah
Method of acquisition Purchased
Date of acquisition 2025
Holdings
Source of classification or shelving scheme Not for loan Permanent location Current location Date acquired Accession No. Full call number Barcode. Koha item type
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-09-12 0002613 RA 784 .N8 2024 0002613 Books
Library of Congress Classification   FUHSI LIBRARY FUHSI LIBRARY 2025-09-12 0002614 RA 784 .N8 2024 0002614 Books