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Nutritonal and Health aspects of food in Western Africa

Nutritonal and Health aspects of food in Western Africa Ogugua, Charles Aworh, Paticia Gyaa Owusu-Darko - San Diego, CA Academic Press/Elsevier 2024 - xiii, 315pg; ill; 24.6cm - Elsevier Traditional and Ethnic Food Series .

Includes Bibliographical references and Index

ISBN: 9780443273841

Subjects--Topical Terms:
Nutrion -- Western African

LC Class. No.: RA 784 / .N8 2024

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