| 000 | 00600nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20250807171809.0 | ||
| 008 | 250807b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0131171402 | ||
| 050 |
_aTX 661 _b.G89 |
||
| 245 |
_aIntroduction to Culinary Arts _bThe Culinary Institute of America _cLois Ann Freir, Gary Schwartz |
||
| 260 |
_aUSA _bPearson _c2007 |
||
| 300 | _axxii, 810p.; ill,. picture; | ||
| 500 | _aInclude Bibliographical Reference and Index | ||
| 541 |
_aNigeria Connect _cDonation _d08/07/2025 |
||
| 650 | _aCooking -- Study and Teaching | ||
| 650 | _aFood -- Safety Measures | ||
| 942 | _cBK | ||
| 999 |
_c951 _d951 |
||