| 000 | 00543nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20250722141015.0 | ||
| 008 | 250722b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783111108346 | ||
| 050 |
_aTX545 _b.P474 2024 |
||
| 100 | _aJose R. Perez-Castineira | ||
| 245 | _aChemistry and Biochemistry of Food | ||
| 250 | _a2nd | ||
| 260 |
_aBerlin _b De Gruyter _c2024 |
||
| 300 |
_axxi, 595pgs. _b24cm. ill. colored |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _aFood Analysis | ||
| 650 | _aFood Technology | ||
| 942 | _cBK | ||
| 999 |
_c603 _d603 |
||