| 000 | 00608nam a22002177a 4500 | ||
|---|---|---|---|
| 008 | 240417b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781119537649 | ||
| 050 |
_aTX 531 _b.V455 2020 |
||
| 100 | _aVelisek Jan | ||
| 245 | _aThe Chemistry of Food | ||
| 250 | _a2nd Edition | ||
| 260 |
_aWest Sussex (UK) _bJohn Wiley and Sons _c2020 |
||
| 300 | _aviii, 1192pgs : ills (coloured) | ||
| 500 | _aIncludes bibliographical references and Index | ||
| 650 | _aFood Analysis | ||
| 650 | _aFood composition | ||
| 650 | _aFood chemistry | ||
| 700 | _aKoplik Richard | ||
| 700 | _aCejpek Karel | ||
| 942 | _cBK | ||
| 999 |
_c294 _d294 |
||