| 000 | 00736nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 240212b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781774639122 | ||
| 050 |
_aTP372.5 _b.F657 |
||
| 245 |
_aFood Product Optimization For Quality and Safety Control _bProcess, Monitoring and Standards _cEdited by Contreras- Esquired Juan carlos, S. Badwaik Laxmikant, kannan Porteen and K. Haghi A. |
||
| 260 |
_aCanada _b Apple Academic Press _c2021 |
||
| 300 |
_avii, 396pgs illus.(coloured) _b23.5cm |
||
| 500 | _aincludes index and references | ||
| 650 |
_aFood Quality _vFood safety Management |
||
| 700 | _a Juan Carlos Contreras-Esquivel | ||
| 700 | _aS. Badwaik Laxmikant | ||
| 700 | _aKnnan Porteen | ||
| 700 | _aHaghi K. A. | ||
| 942 | _cBK | ||
| 999 |
_c238 _d238 |
||