000 | 01224nam a22002177a 4500 | ||
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005 | 20250918142609.0 | ||
008 | 250918b |||||||| |||| 00| 0 eng d | ||
020 | _a9780521842105 | ||
050 |
_aTP248.27 _b.G539 2007 |
||
100 | _a Glazer, Alexander N | ||
245 | _aMicrobial biotechnology : fundamentals of applied microbiology | ||
250 | _a 2nd ed. | ||
260 |
_aNew York _b Cambridge University Press, Cambridge _c2007 |
||
300 | _axvii, 554 p. : ill. ; 27 cm. | ||
500 | _aIncludes bibliographical references and index | ||
520 | _aMicrobial diversity -- Microbial biotechnology: scope, techniques, examples -- Production of proteins in bacteria and yeast -- The world of "omics" : genomics, transcriptomics, proteomics, and metabolomics -- Recombinant and synthetic vaccines -- Plant-microbe interactions -- Bacillus thuringiensis (Bt) toxins: microbial insecticides -- Microbial polysaccharides and polyesters -- Primary metaboloites: antibiotics and more -- Biocatalysis in organic chemistry -- Biomass -- Ethanol -- Environmental applications | ||
541 |
_aFUHSI LIBRARY _cPRINTED _d2025 |
||
650 |
_aMicrobial biotechnology _vBiotechnology _xMicrobiology |
||
700 | _aNikaido, Hiroshi | ||
942 | _cBK | ||
999 |
_c1929 _d1929 |