000			02050cam a22003978i 4500
001			21726917
003			OSt
005			20230607132738.0
008			200923s2020 flu b 001 0 eng
010			_a 2020043489
020			_a9780367630409 _q(hardback)
020			_a9780367630416 _q(pbk)
020			_z9781003111986 _q(ebook)
040			_aDLC _beng _erda _cDLC
042			_apcc
050	0	0	_aQK898.567.W478 2020 _bW47 2020
082	0	0	_a664/.2 _223
100	1		_aWertz, Jean-Luc, _eauthor.
245	1	0	_aStarch in the bioeconomy / _cby Jean-Luc Wertz and Bénédicte Goffin.
250			_aFirst edition.
263			_a2101
264		1	_aBoca Raton, FL : _bCRC Press/Taylor & Francis Group, LLC, _c2020.
300			_apages cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_a"Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity"-- _cProvided by publisher.
650		0	_aStarch.
650		0	_aStarch industry.
700	1		_aGoffin, Bénédicte, _eauthor.
776	0	8	_iOnline version: _aWertz, Jean-Luc, _tStarch in the bioeconomy _bFirst edition. _dBoca Raton, FL : CRC Press/ Taylor & Francis Group, LLC, 2020. _z9781003111986 _w(DLC) 2020043490
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK _n0
999			_c16 _d16