000			00579nam a22001577a 4500
008			230817b |||||||| |||| 00| 0 eng d
020			_a9789785977363
050			_aTX531 _b.F863 2022
245			_aFundamentals of Food Science and Technology _cEdited by Igene John Oamen and Abu Joseph Oneh
260			_aSokoto _bAcademic Publishing Center _c2022
300			_axxvii, 660pgs. _b28cm, illus: (coloured)
500			_aincludes index and bibliographical references
650			_aNutrition
650			_aFood Science _vFood Analysis _xFood Preservation _xFood Composition
942			_cBK
999			_c141 _d141