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	1.	Human nutrition : science for healthy living / Tammy J. Stephenson and Wendy J. Schiff by Stephenson, Tammy J Schiff, Wendy Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw-Hill Education, 2016 Availability: Items available for loan: FUHSI LIBRARY (1)Call number: QP141.S747 2016. Not available: FUHSI LIBRARY: Pending hold (1). Place hold Add to cart (remove)
	2.	Nutrition essentials : a personal approach / Wendy J. Schiff, MS, RD. by Schiff, Wendy Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: FUHSI LIBRARY (2)Call number: QP141.S354 2020, ... Place hold Add to cart (remove)
	3.	Nutrition, chemistry and biology / Julian E. Spallholz. by Spallholz, Julian E Mallory L. Boylan Judy Anne Driskell Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL.: CRC Press, 2019 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: QP141 .S635 2019, ... (1 votes) Place hold Add to cart (remove)
	4.	Nutritional assessment / Robert D. Lee, David C. Nieman. by Lee, Robert D Nieman, David C Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : McGraw Hill, c2020 Online resources: Click here to access online Click here to access online Availability: Items available for loan: FUHSI LIBRARY (2)Call number: RC621 .L43 2020, ... Place hold Add to cart (remove)
	5.	Nutritional biochemistry/ Ifeolu Akinwande by Akinwande, Ifeolu Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lagos; Unilag press, 2020 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: QP141 .A356 2020, ... Place hold Add to cart (remove)
	6.	Fundamentals of Food Science and Technology Edited by Igene John Oamen and Abu Joseph Oneh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sokoto Academic Publishing Center 2022 Availability: Items available for loan: FUHSI LIBRARY (4)Call number: TX531.F863 2022, ... Place hold Add to cart (remove)
	7.	Dictionary of Nutrition by Ogunba Beatrice Olubukola Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ile-Ife O.A.U Press 2014 Availability: Items available for reference: FUHSI LIBRARY: Not for loan (10). Add to cart (remove)
	8.	William's Nutrition for Health, Fitness and Sport/ Eric S. Rawson, J. David Branch and Tammy J. Stephenson by Rawson Eric S Branch J. David Stephenson Tammy J Edition: 13th Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Mc Graw Hill 2024 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: QP141.R397 2024, ... Place hold Add to cart (remove)
	9.	Understanding Nutrition by Whitney Ellie Rolfes Sharon Rady Edition: 16th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia Cengage learning, inc. 2022 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: QP141 .W458 2022, ... Place hold Add to cart (remove)
	10.	Wardlaw's Contemporary Nutrition A functional Approach by Smith, Anne M Collene, Angela L Spees Colleen K Edition: 7th Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Mc Graw Hill 2024 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: QP141 .S658 2024, ... Place hold Add to cart (remove)
	11.	Nutrition Therapy And Pathophysiology by Nelms Marcia Sucher Kathryn P Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Cengage 2020 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: RM 216 .N456 2020, ... Place hold Add to cart (remove)
	12.	Nutrition for Healthy Living by Schiff, Wendy J Keck Traci L Edition: 6th Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Mc Graw Hill 2022 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: RA784 .S354 2022, ... Place hold Add to cart (remove)
	13.	Nutrition Essentials: A Personal Approach by Schiff Wendy J Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Mc Graw Hill. 2021 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: QP 141 .S354 2021, ... Place hold Add to cart (remove)
	14.	Nutrition Through The Life Cycle by Brown Juidth E Edition: 7th Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston Cengage Learning Inc. 2020 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: QP 141 .B 769 2020, ... Place hold Add to cart (remove)
	15.	Human Nutrition Science for Healthy Living by Stephenson Tammy J Sanctuary Megan R Passerrello Carolne W Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Mc Graw Hill 2022 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: QP141 .S747 2022, ... Place hold Add to cart (remove)
	16.	Advanced Nutrition and Human Metabolism by Grooper Sareen S Smith Jack L Carr, Timothy P Edition: 8th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Cengage learning inc. 2022 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: QP141 .G767 2022, ... Place hold Add to cart (remove)