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	1.	Fundamentals of Food Science and Technology Edited by Igene John Oamen and Abu Joseph Oneh Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sokoto Academic Publishing Center 2022 Availability: Items available for loan: FUHSI LIBRARY (4)Call number: TX531.F863 2022, ... Place hold Add to cart (remove)
	2.	The Chemistry of Food by Velisek Jan Koplik Richard Cejpek Karel Edition: 2nd Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: West Sussex (UK) John Wiley and Sons 2020 Availability: Items available for loan: FUHSI LIBRARY (1)Call number: TX 531 .V455 2020. Place hold Add to cart (remove)
	3.	Student Lab Manual / Study Guide Principles of Food Science by Janet D Ward Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tinely Park, Illinois Goodheart-Wilcox Publisher 2002 Availability: Items available for loan: FUHSI LIBRARY (1)Call number: TP370 .W37 2002. Place hold Add to cart (remove)
	4.	Fundamntals of Food Science and Technology edited by John Oamen Igene and Joseph Oneh Abu by John Oamen Igene Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sokoto Academic Publishing centre 2022 Availability: Items available for loan: FUHSI LIBRARY (2)Call number: TX531 .F8 2022, ... Place hold Add to cart (remove)

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