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1.
Introduction to Culinary Arts The Culinary Institute of America Lois Ann Freir, Gary Schwartz
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA Pearson 2007
Availability: Items available for loan: FUHSI LIBRARY (6)Call number: TX 661 .G89, ...

2.
Recipe for Disaster The Science of Foodborne Illness (Headline Science) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Minnesota Compass Point Book 2010
Availability: Items available for loan: FUHSI LIBRARY (1)Call number: RA601.5 .S75 2010.

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