Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Fundamentals of Food Science and Technology Edited by Igene John Oamen and Abu Joseph Oneh
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Sokoto Academic Publishing Center 2022
Availability: Items available for loan: FUHSI LIBRARY (4)Call number: TX531.F863 2022, ...

Place hold Add to cart
2.
The Chemistry of Food by
Edition: 2nd Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Sussex (UK) John Wiley and Sons 2020
Availability: Items available for loan: FUHSI LIBRARY (1)Call number: TX 531 .V455 2020.

Place hold Add to cart
Pages