Starch in the bioeconomy / by Jean-Luc Wertz and Bénédicte Goffin.
Material type: TextPublisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, LLC, 2020Edition: First editionDescription: pages cmContent type:- text
- unmediated
- volume
- 9780367630409
- 9780367630416
- 664/.2 23
- QK898.567.W478 2020 W47 2020
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | FUHSI LIBRARY | QK898.567.W478 2020 (Browse shelf(Opens below)) | Available | 0000145 | ||
Books | FUHSI LIBRARY | QK898.567.W478 2020 (Browse shelf(Opens below)) | Available | 0000146 |
Includes bibliographical references and index.
"Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity"-- Provided by publisher.
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