Handbook of food Preservation

By: Material type: TextTextPublication details: London CRC Press 2020Edition: 3rdDescription: xx,1082pgs. illus. 28.3cmISBN:
  • 9781498740487
Subject(s): LOC classification:
  • TX 601 .H363
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books FUHSI LIBRARY TX601 .H363 2020 (Browse shelf(Opens below)) Available 0000860
Books Books FUHSI LIBRARY TX601 .H363 2020 (Browse shelf(Opens below)) Available 0000861

includes index and references

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