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Results of search for 'ccl=su:"food preservation"'
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Edited by Rahaman Mo...
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Books
Topics
food preservation
Food Science
Nutrition
Your search returned 2 results.
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1.
Fundamentals of Food Science and Technology
Edited by Igene John Oamen and Abu Joseph Oneh
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Sokoto
Academic Publishing Center
2022
Availability:
Items available for loan:
FUHSI LIBRARY
(4)
Call number:
TX531.F863 2022, ..
.
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2.
Handbook of food Preservation
by
Edited by Rahaman Mohammed Shafiur
Edition:
3rd
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
London
CRC Press
2020
Availability:
Items available for loan:
FUHSI LIBRARY
(2)
Call number:
TX601 .H363 2020, ..
.
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Pages
Text; Format:
print
; Literary form:
Not fiction
